Description
Spicy Ginger Chicken Delight is a fiery, flavorful stir-fry that pairs tender chicken with the bold zing of fresh ginger and a customizable level of heat. This quick and vibrant dish comes together in under 30 minutes, making it perfect for weeknight dinners or anytime you’re craving bold, comforting flavors with a kick.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tbsp cornstarch
- Salt and pepper, to taste
- 1 tbsp sesame or vegetable oil (for cooking)
- 1 tbsp fresh ginger, minced or grated
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 1 tbsp honey or brown sugar
- 1–2 tsp chili paste or sriracha (adjust to taste)
- 2 tbsp water
- Sliced green onions (for garnish)
- Red pepper flakes (optional, for extra heat)
Instructions
- In a bowl, toss chicken with cornstarch, salt, and pepper until lightly coated.
- In another bowl, whisk together soy sauce, vinegar or lime juice, honey, chili paste, and water to make the sauce.
- Heat oil in a skillet or wok over medium-high heat. Add chicken and cook for 5–7 minutes until golden and cooked through. Remove and set aside.
- In the same pan, add more oil if needed. Sauté garlic and ginger for 1–2 minutes until fragrant.
- Pour in the sauce and simmer for 1–2 minutes until slightly thickened.
- Return chicken to the pan and stir to coat with the sauce. Cook for another 2–3 minutes until glossy and heated through.
- Garnish with green onions and red pepper flakes. Serve hot over rice, noodles, or in lettuce wraps.
Notes
- Add vegetables like bell peppers, broccoli, or snow peas for a complete meal.
- Try using shrimp or tofu instead of chicken for a variation.
- For deeper flavor, stir in a splash of sesame oil or a spoonful of hoisin sauce at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
