Description
A warm and hearty spicy Cajun potato soup made with tender potatoes, creamy broth, and bold Cajun spices for a rich and flavorful comfort dish.
Ingredients
- 4 cups potatoes (peeled and diced)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 2 tbsp butter or olive oil
- 4 cups chicken broth
- 1 cup heavy cream
- 1–2 tsp Cajun seasoning
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 200g smoked sausage, sliced (optional)
- Green onions, chopped (optional)
- Fresh parsley, chopped (optional)
Instructions
- Heat butter or olive oil in a large pot over medium heat.
- Add onion, celery, and bell pepper, cooking until softened.
- Stir in garlic and cook for about 1 minute until fragrant.
- Add smoked sausage if using and cook until lightly browned.
- Add diced potatoes and pour in chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Lightly mash some of the potatoes in the pot to thicken the soup while leaving some chunks.
- Stir in heavy cream, Cajun seasoning, paprika, salt, and black pepper.
- Simmer for a few more minutes and adjust seasoning to taste.
- Serve hot, garnished with green onions or parsley if desired.
Notes
- Adjust Cajun seasoning to control spice level.
- Use vegetable broth and skip sausage for a vegetarian version.
- Add shrimp or chicken for protein variation.
- Include corn for a touch of sweetness.
- Use half-and-half instead of heavy cream for a lighter option.
- Store in the fridge for up to 3–4 days.
- Reheat with a splash of broth or cream to maintain consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 55 mg
