Name: Spicy Brazilian Coconut Chicken Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Brazilian
Ingredients: 2 cups cooked, shredded chicken (breast or thigh); 2 cloves garlic, minced; 1 medium onion, finely chopped; 1 red bell pepper, diced; 1 cup coconut milk; 1 tsp paprika; 1/2 tsp ground cumin; 1/2–1 tsp chili flakes (optional, for heat); Salt and black pepper, to taste; 1 tbsp fresh lime juice; 2 tbsp chopped fresh cilantro; 2 cups all-purpose flour; 1 tbsp baking powder; 1 cup milk or additional coconut milk; 3 large eggs; 1/3 cup vegetable oil or melted butter; 1/2 tsp salt; 1/2 cup grated cheese (optional, for topping)

Jump to Recipe·Leave a Review

Spicy Brazilian coconut chicken cake may sound unusual, but it’s actually a savory, comforting dish inspired by Brazilian cuisine—something between a baked casserole and a hearty pie. Made with tender chicken simmered in a flavorful coconut sauce and layered or mixed into a moist, cornbread-style or flour-based batter, this dish is baked until golden and sliceable like a cake. I love serving it for brunch, lunch, or a unique dinner that always surprises and delights.

Spicy Brazilian Coconut Chicken Cake

Why You’ll Love This Recipe

I love this twist because it turns a rich, saucy dish into a baked, shareable meal. It’s got all the creamy, spicy coconut flavor of the classic version but in a cozy, oven-baked form that’s great for feeding a group. It’s also portable, easy to reheat, and makes for impressive leftovers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the filling:

Cooked, shredded chicken (breast or thigh)
Garlic, minced
Onion, finely chopped
Red bell pepper, diced
Coconut milk
Paprika
Cumin
Chili flakes (optional, for heat)
Salt and pepper
Lime juice
Chopped cilantro

For the batter:

All-purpose flour
Baking powder
Milk or more coconut milk
Eggs
Vegetable oil or melted butter
Salt
Grated cheese (optional, for richness)

Directions

I start by preheating the oven to 375°F (190°C) and greasing a 9×13-inch baking dish.
For the filling, I sauté the onion, garlic, and bell pepper until soft. I stir in the spices, add the shredded chicken, coconut milk, lime juice, and cilantro, and simmer until thickened slightly.
In a large bowl, I whisk together the flour, baking powder, salt, eggs, milk, and oil to make a smooth batter.
I pour half the batter into the baking dish, spread the chicken filling over it, and pour the rest of the batter on top. I sprinkle cheese over the top if I’m using it.
I bake for 35–40 minutes, until golden and firm in the center.
I let it cool slightly before slicing and serving warm.

Servings and timing

This recipe makes about 8 servings.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour

Variations

Sometimes I add corn, olives, or chopped spinach into the filling for extra flavor and texture. I’ve also used cassava flour or cornmeal to make it more traditional to Brazilian “torta salgada” style. For a spicier version, I mix hot sauce into the batter or filling.

Storage/Reheating

I store leftovers covered in the fridge for up to 4 days. To reheat, I warm slices in the microwave or oven until heated through. It also freezes well—perfect for meal prep.

FAQs

What is a savory chicken cake?

It’s a baked, sliceable dish layered with chicken filling and savory batter—like a cross between a casserole and cornbread.

Can I use leftover rotisserie chicken?

Yes! It saves time and adds great flavor to the filling.

Can I make it dairy-free?

Yes, just skip the cheese and use coconut milk or a non-dairy alternative in the batter.

Can I make it ahead?

Yes, I bake it fully and reheat it when ready to serve. It also works cold or at room temperature for lunchboxes or potlucks.

What should I serve it with?

I like serving it with a fresh salad, avocado slices, or sautéed greens for a balanced meal.

Conclusion

Spicy Brazilian coconut chicken cake is a fun, delicious twist on a classic flavor combo. It’s savory, spicy, creamy, and baked into a warm, comforting dish that slices beautifully and feeds a crowd. Whether I’m hosting or meal prepping, this one always earns compliments.