Name: Southern Banana Cobbler
Prep time: 10 min
Cook time: PT-487475H17M35S
Total time: PT-487475H17M35S
Yield: undefined
Cuisine: Southern
Ingredients: 4-5 ripe bananas, sliced; 1/4 cup butter, melted; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon or nutmeg (optional)

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I make Southern Banana Cobbler when I want a warm, comforting dessert that blends sweet, ripe bananas with a buttery, golden topping. It’s a twist on classic cobbler that brings Southern charm to the table in every bite.

Why I’ll Love This Recipe

What I love most about this cobbler is its simplicity and rich banana flavor. The baked bananas become tender and caramelized, while the cobbler topping is crisp on the edges and soft underneath. It’s a dessert that feels homey, indulgent, and perfect with a scoop of vanilla ice cream.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• ripe bananas, sliced
• butter, melted
• granulated sugar
• brown sugar
• all-purpose flour
• baking powder
• salt
• milk
• vanilla extract
• ground cinnamon or nutmeg (optional)

directions

I preheat my oven to 350°F (175°C) and grease a baking dish. I layer the sliced bananas in the dish and drizzle with melted butter. In a mixing bowl, I combine flour, baking powder, salt, granulated sugar, and brown sugar. I stir in milk and vanilla extract until just combined. I pour this batter evenly over the bananas, letting some fruit peek through. For extra warmth, I sprinkle cinnamon or nutmeg on top. I bake the cobbler for 35–40 minutes until the top is golden brown and the bananas are bubbling around the edges. I let it cool slightly before serving.

Servings and timing

This recipe serves about 6–8 people. Prep takes 10 minutes, and baking takes 35–40 minutes.

Variations

Sometimes I add chopped pecans or walnuts for crunch. Swapping some of the bananas for sliced peaches or strawberries adds a fruity twist. For extra decadence, I drizzle caramel sauce over the cobbler before serving.

storage/reheating

I store leftovers covered in the fridge for up to 3 days. To reheat, I warm portions in the oven or microwave until heated through.

FAQs

Can I use overripe bananas?

Yes, overripe bananas work well and bring extra sweetness.

Can I make this gluten-free?

I use a gluten-free flour blend in place of all-purpose flour.

What’s the best way to serve banana cobbler?

I love it warm with vanilla ice cream or whipped cream.

Can I prepare this ahead of time?

I assemble the cobbler just before baking to keep the topping fresh.

Can I freeze banana cobbler?

Yes, I freeze it after baking and reheat it in the oven before serving.

Conclusion

Southern Banana Cobbler is one of my favorite warm, comforting desserts that combines caramelized bananas with a soft, golden topping. It’s simple to make, full of Southern flavor, and perfect for any gathering.