Description
Tender, juicy slow cooker chicken infused with fresh lemon, garlic, and herbs for an easy, light, and comforting meal with minimal prep.
Ingredients
- 1.5 lb boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Lightly grease the slow cooker and place the chicken in an even layer.
- Season the chicken with salt, black pepper, Italian seasoning, thyme, and oregano.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, and chicken broth.
- Pour the lemon mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
- Spoon some of the cooking liquid over the chicken and garnish with fresh parsley before serving.
Notes
- Use thawed chicken for the most even cooking.
- Fresh herbs can be substituted for dried herbs.
- Great for shredding and using in wraps, bowls, or salads.
- Add vegetables like onions or potatoes for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 95mg
