Name: Slow Cooker Coconut Curry Lentils
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Indian-Inspired
Ingredients: 2 cups dried brown or green lentils, rinsed; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 can (14 oz) diced tomatoes; 1 can (13–14 oz) coconut milk; 2 1/2 cups vegetable broth; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon smoked paprika; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 cups fresh spinach (optional); Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

I love making these slow cooker coconut curry lentils when I want a warm, comforting meal that’s full of rich flavor and requires very little hands-on effort. The lentils become tender and creamy as they simmer in a spiced coconut sauce. I find this dish perfect for busy days when I still want something nourishing and satisfying at the end of the day.

Why You’ll Love This Recipe

I appreciate how simple it is to prepare. I just add everything to the slow cooker and let the spices slowly develop depth and warmth.

I also enjoy how hearty and filling this dish is while still being completely plant-based. The coconut milk creates a silky texture, and the lentils provide protein and fiber that keep me satisfied. Slow Cooker Coconut Curry Lentils

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

dried brown or green lentils, rinsed
onion, finely chopped
garlic, minced
fresh ginger, grated
diced tomatoes
coconut milk
vegetable broth
curry powder
ground cumin
ground turmeric
smoked paprika
salt
black pepper
olive oil
fresh spinach (optional)
fresh cilantro for garnish
lime wedges for serving

Directions

If I have time, I sauté the chopped onion, garlic, and ginger in olive oil until fragrant, though I can skip this step for convenience.
I add the rinsed lentils to the slow cooker.
I stir in diced tomatoes, coconut milk, vegetable broth, and the sautéed aromatics if using.
I mix in curry powder, cumin, turmeric, smoked paprika, salt, and black pepper.
I cover and cook on low for 6–7 hours or on high for 3–4 hours, until the lentils are tender.
If I want extra greens, I stir in fresh spinach during the last 15 minutes of cooking and let it wilt.
I taste and adjust seasoning if needed.
I serve the lentils warm, garnished with fresh cilantro and a squeeze of lime juice.

Servings and Timing

This recipe typically serves 6 people.

Prep time: 15 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: Approximately 6 hours 15 minutes on low

Variations

I sometimes add diced sweet potatoes for extra heartiness. If I want more heat, I stir in red pepper flakes or chopped chili peppers.

For a thicker texture, I mash a small portion of the lentils before serving. I also enjoy serving it over basmati rice or with warm naan.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors deepen beautifully the next day.

When reheating, I warm the lentils gently on the stovetop or in the microwave. If the mixture thickens too much, I add a splash of vegetable broth or coconut milk to loosen it. I also freeze portions for up to 3 months and thaw them overnight before reheating. Slow Cooker Coconut Curry Lentils

FAQs

Can I use red lentils instead?

Yes, but red lentils cook faster and break down more, creating a softer, stew-like texture.

Do I need to soak the lentils first?

No, I simply rinse them well before adding them to the slow cooker.

Is this recipe vegan?

Yes, all the ingredients are plant-based, making it naturally vegan.

Can I cook this on the stovetop instead?

Yes, I simmer everything in a large pot for about 35–45 minutes until the lentils are tender.

What can I serve with coconut curry lentils?

I enjoy serving them with rice, flatbread, or even roasted vegetables for a complete meal.

Conclusion

I truly enjoy making these slow cooker coconut curry lentils because they’re comforting, flavorful, and incredibly easy to prepare. The creamy coconut and warm spices create a satisfying dish that feels wholesome and hearty. Whenever I want a dependable plant-based meal, this is the recipe I love to make.