Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: French
Ingredients: 2.5 lbs beef chuck, cut into chunks; 3 carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 8 oz mushrooms, halved; 2 tbsp tomato paste; 2 cups beef broth; 1 1/2 cups dry red wine (e.g., Cabernet, Pinot Noir); 1 bay leaf; 1 tsp dried thyme; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste

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Slow Cooker Beef Bourguignon is a hearty, rustic French stew made easy with the convenience of a slow cooker. It’s rich, savory, and full of tender beef, earthy mushrooms, and a deep wine-infused sauce that I love coming home to.

Why You’ll Love This Recipe

I love how this dish transforms simple ingredients into a comforting, flavorful meal. The slow cooking brings out bold, developed flavors with almost no hands-on work. It’s perfect for cold nights, Sunday dinners, or entertaining. Slow Cooker Beef Bourguignon

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Beef chuck, cut into chunks
Carrots
Onion
Garlic
Mushrooms
Tomato paste
Beef broth
Red wine (dry, like Cabernet or Pinot Noir)
Bay leaf
Thyme
Flour
Olive oil
Salt and pepper

Directions

I season and sear the beef in a skillet until browned, then transfer it to the slow cooker.
I sauté the onions, garlic, and tomato paste briefly, then add them to the cooker.
I add carrots, mushrooms, herbs, wine, and broth.
I cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender.
I thicken the sauce at the end with a slurry of flour and broth if needed.
I serve it hot with mashed potatoes, noodles, or crusty bread.

Servings and timing

Serves 6
Prep time: 20 minutes
Cook time: 8 hours (low)
Total time: 8 hours 20 minutes

Variations

I’ve added pearl onions, or parsnips for extra depth. For a non-alcoholic version, I substitute wine with extra broth and a splash of balsamic vinegar.

Storage/Reheating

I store leftovers in the fridge for up to 4 days. I reheat gently on the stovetop or microwave. It also freezes well for up to 3 months. Slow Cooker Beef Bourguignon

FAQs

Can I skip the wine?

Yes, I replace it with more beef broth and a splash of vinegar or grape juice.

Do I have to sear the beef?

It’s optional, but I do it for added flavor and better texture.

What cut of beef is best?

I use beef chuck for its marbling and tenderness after slow cooking.

Can I thicken the sauce?

Yes, I stir in a flour or cornstarch slurry at the end.

What can I serve with this?

Mashed potatoes, egg noodles, or crusty bread work beautifully.

Conclusion

Slow Cooker Beef Bourguignon is a rich, elegant meal with minimal effort. I love the deep flavor and tender texture—it’s one of my favorite cold-weather comfort foods.