Description
Elegant grilled sea scallops seasoned with garlic, olive oil, and paprika, quickly cooked to achieve a golden sear with a tender, juicy center.
Ingredients
- 1 pound large sea scallops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Instructions
- Pat the scallops dry with paper towels to remove excess moisture.
- Place the scallops in a bowl and gently toss with olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the scallops directly on the grill.
- Cook for about 2–3 minutes on each side until a golden crust forms and the centers are opaque and tender.
- Remove the scallops from the grill and sprinkle with chopped fresh parsley.
- Serve immediately with lemon wedges for extra brightness.
Notes
- Adding a little melted butter to the marinade creates a richer flavor.
- A pinch of red pepper flakes can add a subtle spicy kick.
- Brushing grilled scallops with garlic herb butter enhances the savory taste.
- Scallops can also be grilled on skewers for easier handling.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet with olive oil or butter over low heat.
- Patting scallops dry before cooking helps them develop a better sear.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 0g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 35mg
