Description
Six Minute Caramels are buttery, chewy homemade candies made in the microwave with no thermometer required. They’re quick, foolproof, and perfect for gifting or enjoying as a sweet treat anytime.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Line or grease an 8×8-inch dish with parchment paper or butter.
- In a large microwave-safe bowl, combine butter, brown sugar, corn syrup, and sweetened condensed milk.
- Microwave on high for 6 minutes, stopping to stir every 2 minutes. Bubbling is normal. Adjust time slightly if needed based on microwave strength.
- Stir in vanilla extract and optional salt.
- Pour hot caramel into the prepared dish and spread evenly.
- Let cool at room temperature 1–2 hours until firm.
- Cut into squares and wrap in wax paper for storage or gifting.
Notes
- Sprinkle with sea salt for salted caramels.
- Add bourbon, maple, or vanilla bean paste for flavor variations.
- Dip cooled caramels in chocolate for a decadent twist.
- Roll in chopped nuts or crushed candy for a festive treat.
- Microwave times vary—adjust if too soft or too firm.
Nutrition
- Serving Size: 1 caramel
- Calories: 45
- Sugar: 6g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
