Description
SIMPLE Watermelon + Cucumber + Feta Salad is a bright, refreshing, and effortless dish combining juicy watermelon, crisp cucumber, and salty feta with a zesty citrus drizzle—perfect for hot days, picnics, or a light lunch.
Ingredients
- 2 cups fresh watermelon, cubed
- 1 English or seedless cucumber, sliced or cubed
- 1 cup feta cheese, cubed or crumbled
- 2 tbsp fresh mint or basil leaves, roughly torn
- 2 tbsp lime or lemon juice
- 1–2 tsp olive oil (optional)
- Salt and freshly ground black pepper, to taste
- Optional: sprinkle of chili flakes or cracked pepper
Instructions
- Combine watermelon and cucumber in a large bowl.
- Scatter feta and torn mint or basil over the top.
- In a small bowl, whisk together lime or lemon juice, olive oil (if using), salt, and pepper until emulsified.
- Drizzle dressing over the salad and gently toss to coat evenly.
- Taste and adjust seasoning—add more citrus, salt, or pepper as needed.
- Serve chilled or at room temperature.
Notes
- Swap herbs—use basil or cilantro instead of mint for different flavor.
- Add chili flakes or cracked pepper for subtle heat.
- Drizzle honey or balsamic glaze instead of oil for a sweeter twist.
- Toss in toasted pine nuts or sliced almonds for crunch.
- For a hearty meal, add chickpeas or cooked quinoa.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 9g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
