Description
Simple Dill Pickle Deviled Eggs are a tangy, creamy twist on the classic appetizer, featuring chopped dill pickles and a splash of pickle juice for bold, briny flavor.
Ingredients
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Instructions
Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks to a mixing bowl.,Mash the yolks with a fork until smooth.,Add mayonnaise, mustard, chopped pickles, and pickle juice. Mix until creamy.,Season with salt and pepper to taste. Adjust consistency with more mayo or pickle juice if needed.,Spoon or pipe the filling back into the egg white halves.,Garnish with paprika or fresh dill if desired. Serve chilled.
Notes
For smoother filling, use a food processor or hand mixer.,Dill relish can be used in place of chopped pickles.,Store deviled eggs in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 60
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 0.5g
- Fiber: undefined
- Protein: 3g
- Cholesterol: undefined
