Description
This Shrimp Casserole is a comforting, creamy baked dish layered with tender shrimp, sautéed vegetables, and a cheesy, breadcrumb-crusted topping. It’s hearty, flavorful, and perfect for a cozy dinner or family gathering.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup milk or half-and-half
- 1/2 cup chicken or seafood broth
- 1 cup shredded cheese (cheddar, Monterey Jack, or Gruyère)
- 1/2 cup sour cream or 4 oz cream cheese (optional)
- 1 tsp Cajun or Old Bay seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1/2 cup breadcrumbs (plain or panko)
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 180°C (350°F) and grease a medium casserole dish.
- Heat butter and olive oil in a skillet over medium-high heat. Season shrimp, sauté for 1–2 minutes per side until just pink. Remove and set aside.
- In the same skillet, add more butter if needed. Sauté onion, celery, and bell pepper for 5 minutes. Add garlic and cook another minute.
- Stir in flour and cook 1 minute. Gradually whisk in milk and broth until thickened.
- Stir in shredded cheese and optional sour cream or cream cheese. Season with Cajun seasoning, salt, and pepper. Fold in parsley.
- Return shrimp to the sauce and mix gently. Pour into the prepared casserole dish.
- Combine breadcrumbs with Parmesan and sprinkle over the top.
- Bake uncovered for 20–25 minutes, until bubbly and golden on top.
- Let rest a few minutes before serving. Garnish with extra parsley if desired.
Notes
- Use thawed, well-drained shrimp to prevent a watery casserole.
- Cheese choices can alter the flavor—experiment with your favorites.
- Add mushrooms, spinach, or broccoli to enhance the veggie content.
- Make-ahead friendly: prepare and refrigerate or freeze before baking.
- Serve with rice, salad, or bread for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg
