Description
Shortbread Cookies are classic buttery cookies with a tender crumb and rich flavor. Made with just a few ingredients, they’re simple to bake, melt-in-your-mouth delicious, and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (or granulated sugar for crunchier texture)
- 2 cups all-purpose flour
- 1/4 tsp salt (omit if using salted butter)
- Optional: 1 tsp vanilla extract, 1 tsp lemon zest, 1/2 tsp almond extract, or melted chocolate for dipping
Instructions
- Cream softened butter and sugar until smooth and fluffy.
- Add flour and salt, mixing until a dough forms. Press together if crumbly.
- Shape dough into a disk, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Roll dough to 1/4-inch thick and cut into desired shapes or slice into rounds.
- Place cookies on the baking sheet and prick tops with a fork.
- Bake for 12–15 minutes, until edges are just golden. Cool on the pan, then transfer to a wire rack.
Notes
- Add citrus zest or almond extract for extra flavor.
- Dip in melted chocolate and sprinkle with nuts or sea salt for elegance.
- Press colored sugar on top before baking for a festive look.
- Store in an airtight container for up to 1 week.
- Dough can be frozen up to 1 month; thaw before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
