Sheet Pan Caramel Apples

Sheet Pan Caramel Apples are a fun, fuss-free twist on a fall favorite. Instead of dipping whole apples, I slice them and layer them on a sheet pan, then drizzle them with gooey caramel and load them up with all my favorite toppings. It’s an easy, shareable treat that’s perfect for parties, holidays, or cozy nights in.

Why You’ll Love This Recipe

I love this recipe because it takes the mess and stress out of traditional caramel apples. There’s no need for sticks, dipping, or drying—just slice, layer, drizzle, and decorate. Everyone gets a perfect caramel-covered bite, and it’s so easy to customize with different toppings. It’s great for kids, fun to serve at gatherings, and totally irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Apples (I like a mix of tart and sweet varieties)

• Store-bought or homemade caramel sauce

• Lemon juice (to keep the apples from browning)

• Mini chocolate chips or melted chocolate

• Crushed nuts (like peanuts, pecans, or almonds)

• Sprinkles or crushed candy

• Crushed graham crackers or cookies

• Sea salt (optional for a sweet-salty combo)

Directions

1. I line a sheet pan with parchment paper for easy cleanup.

2. I wash and slice the apples into 1/4-inch thick wedges, removing any seeds or cores.

3. I toss the apple slices lightly with lemon juice to prevent browning, then arrange them in a single layer on the sheet pan.

4. I warm the caramel sauce slightly until it’s pourable, then drizzle it generously over the apple slices.

5. I scatter on my toppings—nuts, chocolate chips, cookie crumbs, sprinkles—whatever I’m in the mood for.

6. I let the caramel set slightly for a few minutes before serving, or pop the tray in the fridge for 10–15 minutes if I want it firmer.

7. I serve them straight from the sheet pan or transfer to a platter for a fun, shareable dessert.

Servings and timing

This recipe serves about 6–8 people and takes just 15–20 minutes to prep and assemble. It’s a quick, no-bake dessert that’s great for last-minute entertaining or fall-themed parties.

Variations

Sometimes I use green apples for extra tartness or add a drizzle of melted white chocolate for contrast. I’ve also made a s’mores version with mini marshmallows, crushed graham crackers, and chocolate. For a peanut butter twist, I drizzle warmed peanut butter along with the caramel. And when I want to make it festive, I add seasonal sprinkles or crushed candy canes in winter.

storage/reheating

I serve these fresh for the best texture, but if I have leftovers, I store them in the fridge for up to 1 day. The caramel can get a bit sticky as it sits, so I arrange the slices in a single layer and cover lightly. I don’t reheat them—these are meant to be enjoyed cold or at room temp.

FAQs

Can I use homemade caramel?

Yes, I often make a quick stovetop caramel with butter, sugar, and cream. Just make sure it’s slightly cooled before drizzling so it doesn’t slide off the apples.

How do I keep the apples from browning?

I toss the slices in a little lemon juice or soak them briefly in water with lemon before arranging on the pan.

What’s the best type of apple to use?

I like using crisp, tart apples like Granny Smith mixed with something sweeter like Honeycrisp for a flavor balance.

Can I make this ahead?

Yes, I prep the apple slices and toppings ahead, but I wait to drizzle the caramel and assemble until just before serving.

Are these kid-friendly?

Absolutely. Kids love helping decorate with toppings, and since there’s no hot caramel dipping involved, it’s a safer, easier option.

Conclusion

Sheet Pan Caramel Apples are a fun, easy twist on a classic treat. With crisp apples, warm caramel, and endless topping options, they’re perfect for fall festivities or casual snacking. I love how simple they are to make and how every bite delivers that nostalgic caramel apple flavor—without the sticky mess.