Name: Seafood Bisque with Crab, Shrimp, and Lobster
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: French
Ingredients: 2 tbsp butter or olive oil; 1 small onion, finely chopped; 1 carrot, diced; 1 celery stalk, diced; 2 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp all-purpose flour; 3 cups seafood or chicken broth; 1/2 cup dry white wine (like Sauvignon Blanc); 1 bay leaf; 1 tsp Old Bay seasoning or paprika; Salt and black pepper to taste; 1 cup heavy cream or half-and-half; 1/2 cup cooked lobster meat, chopped; 1/2 cup cooked shrimp, peeled and chopped; 1/2 cup lump crab meat; Optional: 1 tbsp lemon juice, 2 tbsp chopped fresh parsley

Description

Seafood Bisque with Crab, Shrimp, and Lobster is a rich, creamy soup featuring tender chunks of shellfish in a velvety, savory broth. Blended with aromatics, herbs, and a splash of wine, this luxurious dish is perfect for special occasions or cozy comfort meals.

Ingredients

2 tbsp butter or olive oil
1 small onion, finely chopped
1 carrot, diced
1 celery stalk, diced
2 cloves garlic, minced
2 tbsp tomato paste
2 tbsp all-purpose flour
3 cups seafood or chicken broth
1/2 cup dry white wine (like Sauvignon Blanc)
1 bay leaf
1 tsp Old Bay seasoning or paprika
Salt and black pepper to taste
1 cup heavy cream or half-and-half
1/2 cup cooked lobster meat, chopped
1/2 cup cooked shrimp, peeled and chopped
1/2 cup lump crab meat
Optional: 1 tbsp lemon juice, 2 tbsp chopped fresh parsley

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Instructions

In a large pot, melt butter over medium heat. Sauté onion, carrot, and celery for 5–6 minutes until soft.
Add garlic and tomato paste; cook for 1 minute.
Sprinkle in flour and stir constantly for 1–2 minutes to form a roux.
Slowly whisk in wine and broth, scraping the pot to deglaze. Add bay leaf, seasoning, salt, and pepper.
Bring to a simmer and cook for 15–20 minutes until vegetables are tender and broth is slightly thickened.
Remove bay leaf and blend the soup until smooth using an immersion blender or in batches in a regular blender.
Return to low heat, stir in cream, then add cooked lobster, shrimp, and crab. Simmer 5–10 minutes until heated through.
Adjust seasoning and add lemon juice if desired. Serve hot, garnished with parsley or extra seafood.

Notes

Use only shrimp or crab if desired—adjust portions to keep balance.
Add cayenne or red pepper flakes for heat.
Finish with a splash of sherry for deeper flavor.
Use coconut milk for a dairy-free option.
Freeze only the base (before cream/seafood) for best texture.

Nutrition

Serving Size: 1.5 cups
Calories: 380
Sugar: 5g
Sodium: 670mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 25g
Cholesterol: 140mg