Description
A comforting and flavorful dish featuring tender orzo pasta cooked with earthy mushrooms in a lightly creamy, savory sauce that’s simple yet satisfying.
Ingredients
- 1 cup orzo pasta
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable or chicken broth
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter
- 1/4 cup onion, finely chopped
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until soft and translucent.
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms release moisture and turn golden.
- Add the orzo to the skillet and toast lightly for 1–2 minutes.
- Pour in the broth and bring to a gentle simmer.
- Cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in butter and grated parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Finish with freshly chopped parsley and serve warm.
Notes
- Add spinach or peas for extra color and nutrition.
- Mix in cooked chicken or shrimp for added protein.
- Try feta or goat cheese for a different flavor profile.
- Add a splash of cream for a richer texture.
- Use a mix of mushrooms like cremini, shiitake, or portobello for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
