Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and satisfying way to start your day. Perfect for a quick breakfast on the go or a leisurely weekend brunch, these roll-ups are sure to please everyone at the table.
Ingredients
Eggs:
- 5 eggs
Pillsbury™ Refrigerated Crescent Dinner Rolls:
- 1 can (8 oz)
Sausage Links:
- 8 links
Cheddar Cheese:
- 4 slices
Salt and Pepper:
- To taste
Instructions
- Preheat the oven to 350°F.
- Scramble the remaining eggs.
- Unroll the dough on a work surface and separate into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle.
- Top each with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up the triangles and place them on an ungreased cookie sheet.
- Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
- Bake for 15 to 18 minutes or until golden brown.
In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
Notes
- You can customize these roll-ups by adding diced vegetables or hot sauce for extra flavor.
- These roll-ups can be stored in the refrigerator and reheated in the microwave for a quick breakfast option during the week.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 165mg
