Description
A creamy and zesty Rotel ranch boat dip made with cream cheese, cheddar, and ranch seasoning, perfect for a quick and crowd-pleasing appetizer.
Ingredients
- 200g cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (280g) Rotel tomatoes, lightly drained
- 1 packet ranch seasoning mix
- 2 tbsp green onions, chopped
- Tortilla chips or crackers, for serving
Instructions
- Soften the cream cheese to make mixing easier.
- In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning.
- Mix until smooth and creamy.
- Lightly drain the Rotel tomatoes to remove excess liquid.
- Fold in the Rotel tomatoes and shredded cheddar cheese.
- Mix until well combined.
- Transfer the dip to a serving dish.
- Top with chopped green onions.
- Refrigerate for about 30 minutes before serving.
- Serve with tortilla chips or crackers.
Notes
- Use mild or spicy Rotel depending on your heat preference.
- Drain tomatoes well to avoid a watery dip.
- Add cooked ground beef or sausage for a heartier version.
- Can be served chilled or slightly softened at room temperature.
- Try Monterey Jack or pepper jack cheese for variation.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
