Description
Rosemary garlic pull apart bread is a fluffy, buttery, and aromatic bread perfect for sharing. Infused with garlic and rosemary, each piece pulls apart easily and is packed with flavor—ideal for dinners, gatherings, or snacking.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2¼ tsp active dry yeast
- 1 tbsp granulated sugar
- 1½ tsp salt
- 2 tbsp olive oil
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp fresh rosemary (chopped)
- ¼ tsp salt (for butter mixture)
- ¼ cup grated parmesan cheese (optional)
Instructions
- Mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a soft dough forms.
- Knead dough for 7–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Mix melted butter, garlic, rosemary, and salt for the butter mixture.
- Punch down dough and divide into 1 to 1½-inch pieces.
- Dip each piece in garlic butter and layer in a greased bundt or loaf pan. Sprinkle parmesan between layers if using.
- Cover and let rise for 30–40 minutes.
- Preheat oven to 350°F (175°C). Bake for 30–35 minutes until golden and cooked through.
- Cool slightly before removing from pan and serving warm.
Notes
- Use dried rosemary if fresh isn’t available—halve the amount.
- Add mozzarella or cheddar between layers for a cheesy twist.
- Wrap and freeze leftovers for up to 2 months.
- Perfect for soups, salads, or as a party appetizer.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
