Description
Roasted Sweet Potato Rounds with Honey & Feta feature caramelised sweet‑potato discs topped with creamy feta and a drizzle of honey — a sweet‑savory side or appetizer that feels rustic yet elegant.
Ingredients
- 2 medium sweet potatoes, peeled and sliced into ½‑inch rounds
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- ½ cup crumbled feta cheese
- 2 tablespoons honey (or more to drizzle)
- Optional: fresh thyme or rosemary, crushed red pepper flakes, chopped pecans (for garnish)
Instructions
- Preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½‑inch rounds. Toss the rounds with olive oil, salt, and pepper.
- Arrange the rounds in a single layer on the baking sheet and roast for 20‑25 minutes, flipping once halfway through, until golden and tender.
- Remove from oven and transfer the rounds to a serving plate.
- Immediately sprinkle crumbled feta over the warm rounds, then drizzle honey on top.
- Garnish with fresh herbs or optional toppings if desired, and serve immediately.
Notes
- For extra flavour, add a pinch of smoked paprika, cinnamon or cumin to the sweet‑potato rounds before roasting.
- This dish is naturally gluten‑free; for a nut‑free version, omit the pecans/nuts garnish.
- Leftovers can be reheated in a 350 °F oven for about 10 minutes and finished with fresh honey drizzle for best texture. ([turn0search4])
Nutrition
- Serving Size: 1 portion (about 4‑5 rounds)
- Cholesterol: undefined
