Name: Roasted Strawberry Whipped Ricotta Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh strawberries, hulled and halved; 1 tbsp olive oil or melted butter; 1 tbsp honey or maple syrup (for roasting); 1 cup whole milk ricotta cheese; 1-2 tbsp heavy cream or milk (optional); Pinch of salt; 4 slices sourdough, baguette, or rustic bread; Fresh mint or basil, chopped (optional); Honey or balsamic glaze (for drizzling)

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Roasted strawberry whipped ricotta toast is a vibrant, sweet-savory dish that feels like a café treat right from my own kitchen. Creamy whipped ricotta forms the base, topped with juicy, caramelized strawberries and a touch of honey or balsamic glaze. Whether I’m making a light breakfast, brunch dish, or a fancy snack, this toast never disappoints.

Why You’ll Love This Recipe

I love how the roasted strawberries concentrate their flavor, becoming syrupy and rich. Paired with airy whipped ricotta and crisp toast, the contrast in textures and flavors is irresistible. It’s an elegant, effortless dish that’s perfect when I want something impressive but simple. Plus, it’s endlessly customizable depending on the season or mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, hulled and halved
Olive oil or melted butter
Honey or maple syrup (for roasting)
Whole milk ricotta cheese
Heavy cream or milk (optional, for creamier ricotta)
Salt
Sourdough, baguette, or rustic bread, sliced
Fresh mint or basil (optional, for garnish)
Honey or balsamic glaze (for drizzling)

Directions

I start by tossing the strawberries with olive oil and honey on a baking sheet.
I roast them at 375°F (190°C) for about 20-25 minutes, until they’re soft, bubbling, and slightly caramelized.
While the strawberries roast, I whip the ricotta in a food processor or with a hand mixer until it’s smooth and fluffy. I sometimes add a splash of cream or milk and a pinch of salt to enhance the texture and taste.
I toast the bread slices until golden and crisp.
I spread a generous layer of whipped ricotta over each slice of toast.
I spoon the warm roasted strawberries on top and drizzle with honey or balsamic glaze.
For a fresh finish, I garnish with chopped mint or basil.

Servings and timing

This recipe makes 4 slices of toast.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

I sometimes mix a bit of lemon zest into the ricotta for brightness or add a pinch of black pepper for a savory edge. Instead of honey, I drizzle maple syrup or use a tangy balsamic reduction. In the summer, I like to swap the strawberries for peaches or cherries. For a heartier version, I’ve even added a sprinkle of crushed pistachios or a few arugula leaves on top.

storage/reheating

I store leftover roasted strawberries in an airtight container in the fridge for up to 3 days. The whipped ricotta also keeps well refrigerated for about 2 days. I always toast fresh bread before assembling to keep everything crisp. I don’t reheat the assembled toast, but I bring the ricotta and berries to room temperature before serving again.

FAQs

Can I use store-bought ricotta?

Yes, I often use good-quality store-bought ricotta, but whipping it makes a huge difference in texture—it becomes creamier and spreadable.

Can I roast the strawberries ahead of time?

Absolutely. I roast them the day before and keep them chilled. When I’m ready to serve, I warm them slightly or just spoon them on cold for a contrast in temperature.

What’s the best bread for this toast?

I prefer thick slices of sourdough or a crusty baguette. Anything sturdy enough to hold the toppings without becoming soggy works great.

Is this toast sweet or savory?

It’s a little of both. The strawberries and honey bring sweetness, while the ricotta and bread add a savory, creamy base. It’s balanced and versatile.

Can I make it dairy-free?

Yes, I’ve used dairy-free ricotta alternatives made from almonds or cashews. The result is still creamy and delicious with roasted fruit.

Conclusion

Roasted strawberry whipped ricotta toast is one of those dishes that feels fancy without any of the fuss. I love making it for brunches, light lunches, or even as a dessert alternative. With the rich, creamy ricotta and bright roasted strawberries, every bite is a perfect mix of comfort and elegance.