Description
A silky, elegant tart featuring a buttery cookie crust filled with a fluffy white chocolate mousse—light, indulgent, and perfect for special occasions or anytime you want a showstopping dessert.
Ingredients
- 1 1/2 cups graham crackers or digestive biscuits, crushed
- 6 tbsp unsalted butter, melted
- 8 oz white chocolate, chopped
- 8 oz cream cheese or mascarpone, softened
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Optional toppings: raspberries, strawberries, chocolate curls, mint leaves
Instructions
- Preheat oven to 350°F (175°C). Press crushed crackers mixed with melted butter into a tart pan. Bake for 8–10 minutes and cool completely.
- Melt white chocolate gently in a microwave or double boiler, and let cool slightly.
- Beat cream cheese or mascarpone until smooth. Mix in vanilla and melted white chocolate.
- Whip heavy cream until soft peaks form, then gently fold it into the white chocolate mixture until light and airy.
- Spoon mousse into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or overnight, until fully set.
- Just before serving, top with fresh berries, chocolate curls, or mint as desired.
Notes
- Use a chocolate cookie crust for contrast.
- Add citrus zest or almond extract to the mousse for flavor variations.
- Layer a thin sheet of fruit jam under the mousse for a fruity twist.
- Make mini tarts by preparing individual tart pans or muffin cups.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
