Description
This Reese’s Peanut Butter Frappuccino blends rich chocolate, creamy peanut butter, and bold coffee into a frosty, indulgent drink that tastes like dessert in a glass—perfect for a sweet, energizing treat.
Ingredients
- 1 cup strong brewed coffee, cooled (or cold brew)
- 1 cup milk (dairy or alternative)
- 2–3 Tbsp creamy peanut butter
- 2 Tbsp chocolate syrup (plus extra for drizzling)
- 1–2 Tbsp sugar or sweetener (adjust to taste)
- 1½ cups ice
- Whipped cream, for topping
- Optional garnish: chopped peanuts, mini chocolate chips, or a drizzle of peanut butter and chocolate syrup
Instructions
- Brew strong coffee and cool it completely, or use cold brew.
- In a blender, combine coffee, milk, peanut butter, chocolate syrup, sugar, and ice.
- Blend on high until smooth and creamy. Taste and adjust sweetness or richness if needed.
- Drizzle chocolate syrup inside a glass. Pour in the frappuccino blend.
- Top with whipped cream and optional garnishes like chopped peanuts or chocolate chips.
- Serve immediately and enjoy!
Notes
- Use chocolate milk instead of coffee for a caffeine-free version.
- Add a scoop of vanilla ice cream or frozen banana for a thicker, milkshake-like texture.
- Make it vegan with almond/oat milk, dairy-free chocolate syrup, and coconut whipped cream.
- Add a shot of espresso for extra caffeine.
- Lighten it up with unsweetened milk, reduced sweetener, and no whipped cream.
Nutrition
- Serving Size: 1 large (16 oz)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
