Reese’s Peanut Butter Chocolate Chip Cookie Bites

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are everything I love in one tiny, irresistible treat. They combine soft, chewy peanut butter cookie dough, melty chocolate chips, and a surprise mini Reese’s cup tucked inside. Baked in mini muffin tins, they come out perfectly golden and packed with flavor—ideal for parties, gifting, or when I just need something sweet and satisfying.

Why You’ll Love This Recipe

I love these cookie bites because they’re fun, simple, and totally indulgent. The combination of peanut butter and chocolate never fails, and the mini size makes them easy to serve and share. They’re baked to golden perfection in a mini muffin tin and topped with a rich Reese’s cup that melts slightly into the warm cookie. What’s not to love?

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter (softened)
creamy peanut butter
granulated sugar
brown sugar
egg
vanilla extract
all-purpose flour
baking soda
salt
semi-sweet chocolate chips
mini Reese’s peanut butter cups (unwrapped)

Directions

1. I preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with paper liners.

2. In a large bowl, I cream together the butter, peanut butter, and both sugars until smooth and fluffy.

3. I beat in the egg and vanilla extract.

4. In a separate bowl, I whisk together the flour, baking soda, and salt, then gradually mix it into the wet ingredients.

5. I fold in the chocolate chips.

6. I scoop about a tablespoon of dough into each muffin cup and press it slightly to create a small well in the center.

7. I bake for 10–12 minutes, or until the edges are lightly golden and the tops look set.

8. Immediately after removing from the oven, I gently press a mini Reese’s cup into the center of each cookie bite.

9. I let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 24 mini bites
Prep Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: About 30 minutes
Calories per serving: Approximately 160–180 kcal per bite

Variations

Sometimes I swap the chocolate chips for white chocolate or butterscotch chips. I’ve also tried using mini Snickers or Rolos instead of Reese’s for a fun twist. For a festive version, I add colorful sprinkles or drizzle melted chocolate over the top after baking.

Storage/Reheating

I keep these cookie bites in an airtight container at room temperature for up to 5 days. For longer storage, I freeze them in a zip-top bag and thaw at room temperature when I’m ready to enjoy. If I want them warm and gooey, I microwave one for about 8–10 seconds.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, I’ve used crunchy before for a bit of texture. It changes the feel slightly but still tastes great.

Can I use store-bought cookie dough?

You can, but I prefer homemade for the best flavor and texture. If I’m in a pinch, store-bought peanut butter dough works fine—just add the chocolate chips and Reese’s.

Do the Reese’s melt too much when pressed in?

They soften but don’t completely melt. I press them in right after baking while the cookies are still hot, and they hold their shape nicely as they cool.

Can I make these in regular muffin tins?

I stick with mini tins for the right ratio of dough to candy. Regular muffin tins work, but I use more dough per cup and adjust the baking time by a few minutes longer.

How do I prevent the cookies from sticking to the pan?

I lightly grease the pan or use paper liners to make removal easier. I also let them cool slightly before trying to take them out.

Conclusion

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are small in size but huge in flavor. They’re soft, rich, and perfectly balanced between salty peanut butter and sweet chocolate. Whether I’m baking them for a holiday tray, a birthday party, or just a fun weekend treat, they never last long—and I always find myself reaching for just one more.