Name: Reese's Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 overripe bananas, mashed; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 3/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup creamy peanut butter; 1 cup chopped Reese’s Peanut Butter Cups; Optional: 1/2 cup chocolate chips

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Reese’s Peanut Butter Banana Bread is the kind of treat I turn to when I want something comforting, sweet, and a little indulgent. It’s a rich, moist banana bread studded with chopped Reese’s and swirls of creamy peanut butter that make every bite a satisfying dessert or snack. I love serving it warm with a cup of coffee or a tall glass of milk.

Why You’ll Love This Recipe

I love how this recipe transforms simple banana bread into something truly special. The ripe bananas keep it moist and flavorful, while the peanut butter and chunks of Reese’s add a rich, nutty sweetness that takes it over the top. It’s the perfect way for me to use up overripe bananas and satisfy my sweet tooth all in one go.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Overripe bananas, mashed
All-purpose flour
Baking soda
Salt
Unsalted butter, melted
Brown sugar
Eggs
Vanilla extract
Creamy peanut butter
Reese’s Peanut Butter Cups, chopped
Optional: chocolate chips for extra richness

directions

I start by preheating my oven to 350°F (175°C) and greasing a standard loaf pan.
In one bowl, I whisk together the flour, baking soda, and salt.
In a separate large bowl, I mix the mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
I stir the dry ingredients into the wet ingredients just until combined—being careful not to overmix.
Then I fold in most of the chopped Reese’s and swirl in the peanut butter.
I pour the batter into the prepared loaf pan, sprinkle the top with the remaining Reese’s, and sometimes a few chocolate chips.
I bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
After letting it cool in the pan for 10–15 minutes, I transfer it to a wire rack to cool completely.

Servings and timing

This recipe makes 1 loaf, about 8–10 slices. Prep time takes around 15 minutes, and baking time is about 60 minutes. I usually allow it to cool for at least 20 minutes before slicing and serving.

Variations

Sometimes I add chopped peanuts for extra crunch, or swirl Nutella on top for a chocolate-hazelnut twist. If I’m craving more chocolate, I stir in a handful of mini chocolate chips. I’ve also tried baking the batter in muffin tins for a grab-and-go version that works great for brunch or snacks.

storage/reheating

I store leftovers wrapped tightly at room temperature for up to 3 days. For longer storage, I keep it in the fridge for up to a week, or freeze individual slices wrapped in plastic and foil. To reheat, I warm slices in the microwave for about 15–20 seconds to get that melty, gooey texture again.

FAQs

Can I use natural peanut butter?

I prefer creamy peanut butter with added oils for this recipe because it blends smoothly and holds up better during baking. Natural peanut butter can separate, but it still works if I stir it well before using.

Can I freeze this banana bread?

Yes, I wrap the cooled loaf or slices in plastic wrap and foil, then freeze for up to 3 months. I thaw overnight in the fridge or at room temperature.

What’s the best way to mash bananas?

I usually use a fork or potato masher. For extra-smooth banana bread, I blend the bananas with the wet ingredients using a hand mixer.

Can I make this into muffins?

Absolutely. I spoon the batter into greased or lined muffin tins and bake at 350°F for about 20–25 minutes, checking for doneness with a toothpick.

How do I keep the bread from drying out?

I make sure not to overbake it, and once it’s cool, I wrap it tightly in plastic wrap or store it in an airtight container to keep it moist.

Conclusion

Reese’s Peanut Butter Banana Bread is the ultimate fusion of comfort food and candy-lover’s delight. I find myself making it again and again—whether it’s for breakfast, dessert, or just because. It’s a guaranteed hit whenever I want something indulgent, flavorful, and simple to make.