Description
Raspberry Swirl Brioche Loaf is a soft, buttery bread with a rich, tender crumb and vibrant raspberry filling. Twisted into elegant swirls, this loaf is a delightful cross between pastry and bread, perfect for breakfast, brunch, or dessert.
Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 3/4 cup whole milk, warm
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup raspberry jam or preserves
- Optional: 1/2 cup fresh raspberries, lightly crushed
- For egg wash: 1 egg + 1 tbsp milk or water
- Optional glaze: 1/2 cup powdered sugar, 1–2 tbsp milk, 1/4 tsp vanilla extract
Instructions
- Activate the yeast by mixing it into warm milk with a pinch of sugar. Let sit until foamy, 5–10 minutes.
- In a bowl or stand mixer, combine flour, sugar, salt, eggs, and yeast mixture. Mix until dough forms.
- Add softened butter gradually, kneading until dough is smooth and elastic (about 10 minutes in mixer).
- Cover and let rise in a warm place for 1.5 to 2 hours, until doubled in size.
- Roll dough into a large rectangle on a floured surface. Spread raspberry jam evenly, leaving a small border. Sprinkle crushed raspberries if using.
- Roll up tightly from one long side, then slice the roll lengthwise down the middle.
- Twist the halves together, cut sides facing up, and place in a greased loaf pan.
- Cover and let rise again for 45 minutes.
- Preheat oven to 350°F (175°C). Brush loaf with egg wash.
- Bake for 35–40 minutes, until golden and cooked through.
- Cool slightly, then drizzle with glaze if desired.
Notes
- Swap raspberry jam for other flavors like blueberry, strawberry, or lemon curd.
- Add a layer of cream cheese under the jam for richness.
- Top with sliced almonds or pearl sugar before baking for added texture.
- Freeze well-wrapped loaf for up to 2 months; thaw overnight before serving.
- Reheat slices briefly in microwave or toaster for best texture.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 300
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
