Description
Quick and Easy Homemade Bread in Just 20 Minutes is a soft, fluffy, yeast-free bread made with pantry staples and no rising time. Perfect for when you need fresh bread fast, this versatile recipe is ready in minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish, loaf pan, or line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Pour in milk and olive oil (or butter) and stir until a soft, sticky dough forms.
- Transfer dough into baking pan or shape into rolls and place on baking sheet.
- Bake for 15–20 minutes, until top is golden and a toothpick inserted in the center comes out clean.
- Cool slightly before slicing or serving warm.
Notes
- Add herbs, shredded cheese, or garlic powder for flavor variations.
- Use whole wheat flour for a rustic version.
- For sweetness, add a tablespoon of honey to the dough.
- Brush top with butter or egg wash for a golden crust.
- Freeze leftovers in slices for easy reheating later.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
