Description
Pumpkin White Hot Chocolate is a rich, cozy drink made with velvety white chocolate, warm pumpkin puree, and fall spices—perfect for chilly days and festive evenings.
Ingredients
- 2 cups milk (whole milk or any milk of choice)
- 1/2 cup white chocolate chips or chopped white chocolate
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
- 1/2 tsp vanilla extract
- Whipped cream (optional, for topping)
- Extra pumpkin pie spice or cinnamon (optional, for garnish)
Instructions
- In a saucepan over medium heat, combine milk, pumpkin puree, and pumpkin pie spice. Stir occasionally until hot but not boiling.
- Reduce heat to low. Add white chocolate and whisk until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs. Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon, if desired.
- Serve immediately while warm and cozy.
Notes
- Use almond or oat milk and dairy-free white chocolate for a dairy-free version.
- Add a splash of cream for extra richness.
- Stir in maple syrup or brown sugar for added sweetness if desired.
- Add a shot of espresso for a pumpkin white mocha twist.
- Store leftovers in fridge up to 2 days and reheat gently on stovetop.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
