Name: Pumpkin White Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups milk (whole milk or any milk of choice); 1/2 cup white chocolate chips or chopped white chocolate; 1/4 cup pumpkin puree; 1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves); 1/2 tsp vanilla extract; Whipped cream (optional, for topping); Extra pumpkin pie spice or cinnamon (optional, for garnish)

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Pumpkin White Hot Chocolate is a cozy, creamy drink that’s perfect for chilly days and fall evenings. It blends velvety white chocolate with warm pumpkin puree and comforting spices for a seasonal treat that feels both indulgent and festive. I love curling up with a mug of this on the couch—it’s like pumpkin pie in drink form.

Why You’ll Love This Recipe

I love this recipe because it takes the traditional hot chocolate and gives it a fall-inspired twist. The white chocolate makes it extra smooth and decadent, while the pumpkin and spices give it depth and warmth. It’s quick to make, requires only a few ingredients, and feels like a café-style drink I can whip up in my own kitchen. It’s great for kids and adults alike—and it makes the house smell amazing while it heats. Pumpkin White Hot Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

milk (whole milk or any milk of choice)
white chocolate chips or chopped white chocolate
pumpkin puree (not pumpkin pie filling)
vanilla extract
pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves
whipped cream (optional, for topping)
extra pumpkin pie spice or cinnamon (for garnish)

Directions

I add milk, pumpkin puree, and pumpkin pie spice to a saucepan and heat over medium, stirring occasionally until hot but not boiling.
I reduce the heat to low and stir in the white chocolate, whisking until melted and smooth.
I remove the pan from heat and stir in vanilla extract.
I pour the hot chocolate into mugs and top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon if I want a fancy finish.
I serve immediately while it’s warm and cozy.

Servings and timing

This recipe makes 2 servings. It takes about 5 minutes to prep and 10 minutes to cook, so it’s ready to enjoy in just 15 minutes.

Variations

When I want a dairy-free version, I use almond milk or oat milk and dairy-free white chocolate. For an extra rich treat, I add a splash of heavy cream to the milk. Sometimes I stir in a bit of maple syrup or brown sugar for more sweetness, or add a shot of espresso for a pumpkin white mocha twist. I’ve also added a cinnamon stick while heating the milk for even more spice.

storage/reheating

I store any leftover hot chocolate in the fridge for up to 2 days. To reheat, I pour it back into a saucepan and warm it gently over low heat, stirring often. I avoid microwaving it too long, as it can affect the texture of the white chocolate.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

I don’t recommend it—pumpkin pie filling has added sugar and spices, which can throw off the flavor and texture. I always use pure pumpkin puree for the best results.

What type of white chocolate works best?

I use high-quality white chocolate bars or chips that melt smoothly. Avoid white baking chips with added stabilizers if I want a creamy texture.

Can I make this in the microwave?

Yes, I can. I heat the milk, pumpkin, and spices in a microwave-safe bowl in 30-second bursts, then stir in the white chocolate and vanilla until melted and combined.

Is this drink very sweet?

It’s naturally sweet from the white chocolate, so I usually don’t need added sugar. If I want it sweeter, I add a touch of honey or maple syrup to taste.

Can I make a large batch?

Definitely. I scale up all the ingredients and heat everything in a larger saucepan. It’s great for serving at fall parties or small gatherings.

Conclusion

Pumpkin White Hot Chocolate is a creamy, dreamy drink I turn to when I want something cozy and a little bit special. It’s rich, easy to make, and full of comforting fall flavors. Whether I’m serving it at a fall get-together or sipping it solo under a blanket, this seasonal treat always hits the spot. Pumpkin White Hot Chocolate