This Popeyes Cajun Rice copycat recipe brings the bold, savory flavors of the famous fast-food side dish right into my kitchen. With perfectly seasoned ground meat, flavorful spices, and fluffy rice, this homemade version is just as satisfying—and I love knowing exactly what’s going into it.

Why You’ll Love This Recipe

I like this recipe because it gives me that rich, slightly spicy Cajun flavor without needing a drive-thru. It’s easy to make with simple pantry ingredients and tastes just like the original. Plus, I can adjust the spice level and make a big batch for family dinners or meal prep. Popeyes Cajun Rice Copycat

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Long grain white rice (cooked)
Ground beef
Chicken gizzards (optional, finely minced for authentic flavor)
Celery (finely chopped)
Green bell pepper (finely chopped)
Onion (finely chopped)
Garlic (minced)
Creole or Cajun seasoning
Black pepper
Paprika
Dried thyme
Salt
Water or beef broth
Butter or oil for sautéing

Directions

I cook the rice ahead of time and set it aside.
In a large skillet, I heat some butter or oil over medium heat and sauté the onions, celery, and bell pepper until soft.
I add the garlic and cook for another minute.
Then I stir in the ground meat (and chopped chicken gizzards, if using) and cook until browned, breaking it apart as it cooks.
I season the meat with Cajun seasoning, paprika, black pepper, thyme, and salt.
I pour in a bit of water or broth and let it simmer for a few minutes so the flavors come together.
Finally, I mix in the cooked rice and stir everything well, letting it warm through and soak up the flavor.
I taste and adjust the seasoning if needed before serving.

Servings and timing

This recipe makes about 4–6 servings and takes around 30–35 minutes from start to finish, including rice preparation. It’s a great side dish or even a main meal when I want something hearty.

Variations

When I want a more authentic texture, I include finely chopped chicken livers or gizzards. For a spicier version, I add cayenne pepper or hot sauce. I sometimes use ground turkey for a leaner option. I also like mixing in a little Worcestershire sauce for added depth.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When reheating, I warm it on the stovetop or in the microwave with a splash of water or broth to keep it moist. It also freezes well for up to 2 months—perfect for batch cooking. Popeyes Cajun Rice Copycat

FAQs

Can I make this with brown rice?

Yes, I sometimes use brown rice for a more wholesome option, but I make sure it’s fully cooked and fluffy before mixing it in.

Do I need to use chicken gizzards?

Not necessarily. I usually skip them unless I want to go for the classic Popeyes texture and flavor. Ground meat alone still tastes great.

How spicy is this dish?

The spice level is moderate, but I adjust it depending on who I’m serving. I simply use more or less Cajun seasoning to taste.

Can I use store-bought Cajun seasoning?

Definitely. I often use store-bought for convenience, but homemade blends work just as well.

What should I serve with Cajun rice?

I like serving it alongside fried chicken, blackened fish, or even as a base for a rice bowl with veggies and beans.

Conclusion

This Popeyes Cajun Rice copycat recipe hits all the right notes—flavorful, hearty, and comforting. It’s one of those dishes I love making when I want something nostalgic yet homemade. Whether served on its own or as a side, it never disappoints.