Description
Pizza enchiladas with ground beef combine the best of Tex-Mex and classic pizza—soft tortillas filled with seasoned meat, smothered in pizza sauce, and topped with gooey cheese and pizza toppings.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp taco seasoning or Italian seasoning
- 1 1/2 cups pizza sauce
- 8 flour or corn tortillas
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- Optional toppings: sliced black olives, bell peppers, mushrooms, red pepper flakes, fresh basil
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook ground beef and onion in a skillet over medium heat until browned; drain excess fat.
- Add garlic and seasoning; stir in 1/2 cup pizza sauce to coat. Remove from heat.
- Fill tortillas with beef mixture and some mozzarella, roll them up, and place seam-side down in baking dish.
- Pour remaining pizza sauce over the enchiladas and top with remaining cheese, pepperoni, and desired toppings.
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly. Let rest before serving.
Notes
- Use ground turkey or sausage as a variation.
- Customize with any favorite pizza toppings.
- Great for meal prep—assemble ahead and bake later.
Nutrition
- Serving Size: 1–2 enchiladas
- Calories: 430
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
