Description
Pioneer Woman Cheeseburger Pie is a savory, satisfying dish that combines the flavors of a classic cheeseburger in a sliceable pie form, complete with seasoned beef, melty cheese, and a golden crust. Perfect for weeknight dinners or cozy gatherings.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 2 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 cup shredded cheddar cheese
- Pre-made or homemade pie crust (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown ground beef and chopped onion with salt, pepper, and garlic powder. Drain excess grease.
- Stir in ketchup, mustard, and Worcestershire sauce. Spread mixture in a greased 9-inch pie dish.
- In a bowl, whisk together eggs, milk, flour, and baking powder until smooth.
- Pour batter over beef and top evenly with shredded cheddar cheese.
- Bake for 30–35 minutes, until top is golden and center is set.
- Let cool for 5–10 minutes before slicing and serving.
Notes
- Add bacon bits or pickles to the beef for extra flavor.
- Top with lettuce and tomato after baking for a burger-in-a-slice effect.
- Can be prepared ahead and baked just before serving.
- Freeze after baking and reheat in the oven when ready.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 115mg
