Name: Pioneer Woman Cheeseburger Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/4 cup ketchup; 1 tbsp yellow mustard; 1 tsp Worcestershire sauce; 2 large eggs; 1/2 cup milk; 1/2 cup all-purpose flour; 1 tsp baking powder; 1 cup shredded cheddar cheese; Pre-made or homemade pie crust (optional)

Pioneer Woman Cheeseburger Pie is a hearty, family-style dinner that turns all the flavors of a classic cheeseburger into a savory pie. With a buttery crust, juicy ground beef, tangy seasonings, and gooey melted cheese, this dish is comforting, nostalgic, and unbelievably satisfying.

Why You’ll Love This Recipe

I love how this pie delivers the full cheeseburger experience in sliceable form. It’s rich, cheesy, and full of beefy flavor—perfect for a weeknight dinner or weekend comfort meal. It’s also easy to make ahead and great for feeding a crowd. Every bite feels like a warm, cheesy hug.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (chopped)
Salt and pepper
Garlic powder
Ketchup
Mustard
Worcestershire sauce
Eggs
Milk
All-purpose flour
Baking powder
Shredded cheddar cheese
Pre-made or homemade pie crust (optional, depending on variation)

Directions

I preheat the oven to 375°F (190°C).
I brown the ground beef and chopped onions in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Once browned, I drain excess grease.
I stir in ketchup, mustard, and a splash of Worcestershire sauce for that classic cheeseburger tang.
I spread the beef mixture evenly in a greased 9-inch pie plate.
In a separate bowl, I whisk together the eggs, milk, flour, and baking powder until smooth.
I pour the batter over the beef and sprinkle shredded cheddar cheese evenly across the top.
I bake for 30–35 minutes, or until the top is golden and set in the center.
I let it cool for 5–10 minutes before slicing and serving.

Servings and timing

This recipe makes 6–8 servings. It takes about 15 minutes to prep and 35 minutes to bake—ready in around 50 minutes total.

Variations

Sometimes I stir pickles into the beef mixture for added zing or use pepper jack cheese for a little heat. I’ve also added bacon bits or topped the pie with chopped tomatoes and shredded lettuce after baking for a full burger-in-a-slice experience.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm slices in the microwave or oven at 300°F until heated through.

FAQs

Can I use a real pie crust?

Yes, I sometimes use a classic pastry crust or crescent roll dough pressed into the pie dish for a flakier base.

What kind of cheese works best?

Cheddar is traditional, but I’ve also used American, Swiss, or a mix of sharp and mild cheeses depending on what I have on hand.

Can I make this ahead?

Absolutely. I prepare and assemble the pie, then refrigerate it unbaked for a few hours. I bake it just before serving.

Can I use ground turkey instead of beef?

Yes, ground turkey works great—just be sure to season well since it’s a bit milder than beef.

Is this freezer-friendly?

Yes, I bake it first, then cool completely before wrapping and freezing. I reheat it in the oven at 350°F until warmed through.

Conclusion

Pioneer Woman Cheeseburger Pie is one of those cozy, crowd-pleasing meals that never gets old. With simple ingredients and classic flavor, it’s the kind of dinner I love making when I want something warm, filling, and family-approved. Whether I’m serving it with a side salad or just a fork, it’s always a hit.