Pink M&M Snickers Cheesecake

Pink M&M Snickers Cheesecake is a fun and indulgent dessert that takes the classic cheesecake to the next level. The creamy, rich cheesecake base is topped with chunks of Snickers bars and pink M&Ms, creating a perfect blend of textures and flavors—decadent and sweet with a little crunch. Whether for a birthday, holiday celebration, or just because I’m craving something special, this cheesecake is sure to impress everyone with its vibrant look and irresistible taste.

Why You’ll Love This Recipe

What I love about this recipe is how it combines the rich, creamy texture of cheesecake with the crunch and sweetness of Snickers bars and the colorful pop of pink M&Ms. The flavors balance beautifully, and the cheesecake is indulgent without being overly heavy. It’s the kind of dessert that feels special and indulgent, yet it’s easy to make and perfect for any occasion. Plus, the pink M&Ms give it a fun twist that makes it perfect for celebrations, especially if I’m looking to add a pop of color to the dessert table.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup sour cream

• 1/4 cup heavy cream

• 3 Snickers bars, chopped

• 1/2 cup pink M&Ms (plus extra for garnish)

For the topping:

• 1/2 cup heavy cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup chopped Snickers bars

• 1/4 cup pink M&Ms, roughly chopped (for garnish)

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Crust:

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper.

2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is well mixed and the crumbs are evenly coated.

3. Press the mixture into the bottom of the springform pan, creating an even layer. Use the back of a spoon to compact the crumbs.

4. Bake the crust for about 10 minutes, then remove it from the oven and let it cool completely while you prepare the filling.

Make the Cheesecake Filling:

5. In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy, about 3-4 minutes.

6. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract, sour cream, and heavy cream, and mix until the batter is smooth and well combined.

7. Gently fold in the chopped Snickers bars and 1/2 cup of pink M&Ms. Pour the cheesecake filling into the cooled crust, spreading it evenly.

8. Bake the cheesecake at 325°F (165°C) for 55-60 minutes, or until the center is set and slightly jiggles when gently shaken. A toothpick inserted should come out mostly clean, with just a little bit of cheesecake sticking to it.

9. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Afterward, transfer it to the refrigerator and chill for at least 4 hours, or overnight for the best texture.

Prepare the Topping:

10. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to over-whip the cream.

11. Once the cheesecake is chilled, spread the whipped cream evenly on top of the cheesecake.

12. Garnish with the remaining chopped Snickers bars and pink M&Ms for a pop of color and extra sweetness.

Serve:

13. Release the cheesecake from the springform pan and transfer it to a serving platter. Slice and serve chilled. Enjoy the rich, creamy, and colorful goodness!

Servings and Timing

This recipe yields about 10-12 slices, depending on how large I cut the pieces. It takes around 30-40 minutes of prep time, plus at least 4 hours of chilling time for the cheesecake to set. It’s perfect for making ahead and serving at a party or gathering, as it can be made the night before and kept in the fridge.

Variations

• Different M&Ms: While pink M&Ms give this cheesecake a fun twist, I can use regular M&Ms or even peanut butter M&Ms for a different flavor.

• Caramel Drizzle: For an extra indulgent touch, I can drizzle some caramel sauce over the whipped cream topping before garnishing with the Snickers and M&Ms.

• Peanut Butter Cheesecake: If I’m a fan of peanut butter, I can add a tablespoon of peanut butter to the filling for a peanut-butter-chocolate twist.

Storage/Reheating

This cheesecake stores beautifully in the refrigerator for up to 4-5 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh. If I have leftovers, I can enjoy them cold, and the flavors will continue to meld together as it sits.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. It actually tastes better when it’s had time to chill in the refrigerator for several hours or overnight, which makes it ideal for preparing the day before a party or event.

Can I use a different type of candy bar instead of Snickers?

Absolutely! While Snickers adds a great caramel, peanut, and chocolate flavor, I can substitute other candy bars, such as Reese’s Peanut Butter Cups, Milky Way, or Twix, depending on my taste.

How can I prevent the cheesecake from cracking?

To prevent cracks, be sure not to overbake the cheesecake. It’s normal for the center to jiggle slightly, as it will firm up as it cools. Additionally, letting the cheesecake cool slowly in the oven with the door ajar helps prevent rapid temperature changes that can cause cracks.

Can I freeze this cheesecake?

Yes, I can freeze this cheesecake for up to 2 months. After it’s chilled and set, wrap it tightly with plastic wrap and foil. To serve, let it thaw in the fridge overnight before adding the whipped cream topping.

Can I use a store-bought crust?

Yes, if I’m short on time, I can use a store-bought graham cracker crust. Just be sure to choose one with a sturdy base to hold the weight of the cheesecake filling.

Conclusion

Pink M&M Snickers Cheesecake is a playful and indulgent dessert that combines the richness of cheesecake with the crunch of Snickers and the colorful fun of M&Ms. It’s creamy, sweet, and a little bit nutty, making it the perfect treat for anyone with a sweet tooth. Whether I’m celebrating a special occasion or simply want to spoil myself with a delicious dessert, this cheesecake is sure to be a hit.