Description
A light and elegant phyllo fruit tart with crisp flaky layers, creamy filling, and fresh fruit, perfect for a refreshing and beautiful dessert.
Ingredients
- 6–8 sheets phyllo dough
- 1/4 cup butter, melted
- 8 oz cream cheese or mascarpone
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh fruits (berries, kiwi, peaches, etc.)
- 1–2 tablespoons honey or fruit glaze (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Layer phyllo sheets in a tart pan, brushing each layer lightly with melted butter.
- Bake for 10–12 minutes until golden and crisp.
- Let the crust cool completely.
- In a bowl, mix cream cheese or mascarpone with powdered sugar and vanilla extract until smooth.
- Spread the filling evenly over the cooled crust.
- Arrange fresh fruit on top as desired.
- Drizzle with honey or brush with fruit glaze if using.
- Serve immediately.
Notes
- Keep phyllo dough covered with a damp cloth to prevent drying.
- Use Greek yogurt for a lighter filling option.
- Add lemon zest for extra freshness.
- Choose seasonal fruits for best flavor.
- Best enjoyed fresh as the crust softens over time.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
