Description
This Philly Cheesesteak Pasta Dish transforms the beloved sandwich into a creamy, cheesy pasta bake loaded with tender steak, sautéed peppers, onions, and melty provolone—comfort food perfect for any night.
Ingredients
- 12 oz pasta (penne, shells, or rigatoni)
- 1 lb thinly sliced steak (ribeye, sirloin, or flank)
- 1 tbsp olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium yellow or red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half)
- 1½ cups shredded provolone or mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional garnish: chopped parsley or extra shredded cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high. Add steak, season, and brown. Remove and set aside.
- In same skillet, sauté bell peppers and onion for 5 minutes until softened.
- Add garlic and cook 1 minute. Stir in Worcestershire and beef broth. Simmer briefly.
- Lower heat, add cream, and thicken for 2 minutes.
- Return pasta and steak to skillet. Mix in half of the provolone and all of Parmesan until creamy.
- Transfer mixture to baking dish. Top with remaining provolone.
- Bake 15–20 minutes until bubbly. Broil 1–2 minutes for golden top if desired.
- Rest for 5 minutes. Garnish and serve.
Notes
- Sub steak with chicken or ground beef for variation.
- Add smoked paprika or pickle juice for a cheesesteak twist.
- Mix in mushrooms or banana peppers for flavor depth.
- Add cream cheese for an extra creamy sauce.
- Swap cheeses for cheddar or pepper jack to spice it up.
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 4g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
