Description
KPecan Pie Bark transforms classic pecan pie flavors into a quick, crunchy dessert made with graham crackers, a buttery brown sugar caramel, and chopped pecans—perfect for holidays, gifting, or anytime snacking.
Ingredients
- 2 sticks (1 cup) salted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups chopped pecans
- Graham crackers (enough to cover a baking tray)
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- Lay graham crackers in a single layer to fully cover the tray.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until dissolved and bubbling.
- Remove from heat. Stir in vanilla extract and chopped pecans.
- Pour the pecan mixture evenly over graham crackers. Spread with a spatula to coat.
- Bake for 15 minutes until bubbly and golden.
- Let cool completely at room temperature until set.
- Break or cut into pieces and serve.
Notes
- Sprinkle sea salt on top before baking for a sweet-salty finish.
- Add mini chocolate chips or drizzle melted chocolate over cooled bark for extra indulgence.
- Store in an airtight container at room temperature to maintain crispness.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 14 g
- Sodium: 115 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg