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Pecan Pie Bark

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes plus cooling
  • Yield: 12–16 pieces
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

KPecan Pie Bark transforms classic pecan pie flavors into a quick, crunchy dessert made with graham crackers, a buttery brown sugar caramel, and chopped pecans—perfect for holidays, gifting, or anytime snacking.


Ingredients

  • 2 sticks (1 cup) salted butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1.5 cups chopped pecans
  • Graham crackers (enough to cover a baking tray)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. Lay graham crackers in a single layer to fully cover the tray.
  3. In a saucepan, melt butter and brown sugar over medium heat, stirring until dissolved and bubbling.
  4. Remove from heat. Stir in vanilla extract and chopped pecans.
  5. Pour the pecan mixture evenly over graham crackers. Spread with a spatula to coat.
  6. Bake for 15 minutes until bubbly and golden.
  7. Let cool completely at room temperature until set.
  8. Break or cut into pieces and serve.

Notes

  • Sprinkle sea salt on top before baking for a sweet-salty finish.
  • Add mini chocolate chips or drizzle melted chocolate over cooled bark for extra indulgence.
  • Store in an airtight container at room temperature to maintain crispness.

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 14 g
  • Sodium: 115 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg