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Pear Juice Recipe

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

Pear Juice is a naturally sweet, smooth, and refreshing drink made from ripe pears. It’s hydrating, kid-friendly, and rich in nutrients—perfect as a light breakfast beverage or a cooling afternoon refreshment.


Ingredients

  • 3 ripe pears (Bartlett, Anjou, or Bosc), washed, cored, and chopped
  • 1/2 cup cold water or coconut water (for blending)
  • 1 tsp lemon juice (optional, to brighten and prevent browning)
  • 12 tsp honey or maple syrup (optional, to taste)

Instructions

  1. Wash, core, and chop the pears. Peeling is optional for smoother juice.
  2. Add pears and water to a blender. Blend until smooth.
  3. Strain the mixture using a fine mesh sieve or cheesecloth for a clear juice.
  4. Stir in lemon juice and sweetener if using. Adjust to taste.
  5. Chill the juice or serve over ice. If using a juicer, simply juice the pears, add lemon juice if desired, and serve.

Notes

  • Blend with apples or grapes for variety.
  • Add ginger for a warm kick.
  • Mix with cucumber or mint for a cooling effect.
  • Use sparkling water for a pear spritzer.
  • Include celery or spinach for a light green juice option.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 17g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg