Description
A fun and indulgent twist on classic French toast—soft bread filled with creamy peanut butter and sliced banana, rolled up, dipped in a cinnamon‑egg mixture, and pan-fried until golden. Crispy on the outside, gooey on the inside—perfect for breakfast or brunch.
Ingredients
- 8 slices sandwich bread (crusts removed)
- Peanut butter
- Bananas, thinly sliced
- 2 eggs
- Milk (or oat milk)
- Ground cinnamon
- Butter, for cooking
- Optional: powdered sugar or maple syrup for serving
Instructions
- Flatten each bread slice with a rolling pin and remove crusts.
- Spread peanut butter over each slice, place banana slices at one edge, and roll up tightly.
- Whisk eggs, milk, and cinnamon in a shallow bowl to make the dip.
- In a skillet, melt butter over medium heat and cook the roll‑ups on all sides until golden brown.
- Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.
Notes
- Substitute almond or cashew butter for peanut butter.
- Add honey or Nutella inside before rolling for extra sweetness.
- For a churro-style treat, dip rolls in cinnamon sugar after frying.
- These can also be baked at 375 °F (190 °C) for about 10–12 minutes, turning halfway.
Nutrition
- Serving Size: 1 roll-up
- Calories: 428
- Sugar: undefined
- Sodium: undefined
- Fat: 16 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 59 g
- Fiber: undefined
- Protein: 16 g
- Cholesterol: undefined
