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Parmesan Marry Me Chicken Pasta

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

Parmesan Marry Me Chicken Pasta is a creamy, cheesy pasta dish featuring juicy chicken, a rich Parmesan cream sauce, and sun-dried tomatoes. It’s an indulgent yet easy meal, perfect for date night or cozy family dinners.


Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 8 oz pasta (penne or fettuccine)
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Season chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken until golden brown and cooked through, about 5–7 minutes per side. Remove and set aside.
  3. In the same skillet, sauté minced garlic until fragrant, about 1 minute.
  4. Deglaze the pan with chicken broth, scraping up any browned bits.
  5. Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens, about 5 minutes.
  6. Meanwhile, cook the pasta according to package directions. Drain and set aside.
  7. Return the cooked chicken to the skillet, nestling it into the sauce.
  8. Add the cooked pasta and toss everything to coat evenly in the sauce.
  9. Let simmer for 1–2 minutes to meld flavors. Garnish with fresh basil or parsley before serving.

Notes

  • Chicken thighs can be used instead of breasts for extra tenderness.
  • Add a splash of white wine after the garlic for added depth of flavor.
  • Vegetables like spinach, mushrooms, or roasted red peppers can be added.
  • Use coconut cream and plant-based cheese for a dairy-free option.
  • Increase red pepper flakes or add jalapeño for more heat.

Nutrition

  • Serving Size: 1 plate
  • Calories: 580
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg