Name: Overnight Crème Brûlée French Toast
Prep time: 15 min
Cook time: PT-488569H43M40S
Total time: PT-488569H43M40S
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup packed brown sugar; 2 tablespoons corn syrup; 1 loaf French bread or brioche, sliced 1 inch thick; 5 large eggs; 1 1/2 cups half-and-half (or milk); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon cinnamon (optional)

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Overnight Crème Brûlée French Toast is a rich, caramel-infused breakfast that feels like dessert in disguise. Thick slices of bread soak up a creamy vanilla custard overnight and bake into a beautifully golden casserole with a buttery brown sugar base. When I flip each slice, the caramelized bottom becomes a glossy, irresistible topping. It’s perfect for holidays, brunch gatherings, or when I just want to wake up to something extra special.

Overnight Crème Brûlée French Toast

Why You’ll Love This Recipe

I love how this recipe turns simple ingredients into something truly decadent with almost no morning effort. Since it’s made the night before, all I have to do is pop it in the oven when I wake up. The texture is soft and custardy in the center with a sweet, caramelized top. It’s a guaranteed crowd-pleaser and can be easily dressed up with fresh fruit, powdered sugar, or whipped cream.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 1 loaf French bread or brioche, sliced 1 inch thick
• 5 large eggs
• 1 1/2 cups half-and-half (or milk)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Directions

Prepare Caramel Base: I melt the butter in a small saucepan over medium heat, then stir in the brown sugar and corn syrup. I cook the mixture until it’s smooth and bubbling, then pour it into the bottom of a greased 9×13-inch baking dish, spreading it out evenly.
Arrange Bread: I layer the bread slices over the caramel, fitting them snugly in a single layer. If needed, I trim or slightly overlap pieces to fit.
Make Custard: In a large bowl, I whisk together the eggs, half-and-half, vanilla extract, salt, and cinnamon until fully combined. I pour this mixture evenly over the bread, making sure each slice gets coated.
Chill Overnight: I cover the dish tightly with plastic wrap and refrigerate it overnight (or at least 4 hours) so the bread absorbs all the custard.
Bake: The next morning, I preheat the oven to 350°F (175°C) and let the dish sit at room temperature for 15–20 minutes. I bake it uncovered for 35–40 minutes until the top is golden and the custard is set.
Serve: I let it cool for about 5 minutes, then gently flip each slice to reveal the caramelized bottom. I sometimes top it with powdered sugar, berries, or a dollop of whipped cream for extra flair.

Servings and timing

This recipe serves 6–8 people. It takes about 15 minutes to prep the night before, with a 35–40 minute bake time in the morning. It’s ideal for make-ahead brunches or lazy weekend mornings.

Variations

I’ve swapped the French bread for challah or Texas toast for an extra soft texture. If I want a citrusy twist, I add a bit of orange zest to the custard. Around the holidays, I sprinkle chopped pecans or sliced almonds on top before baking for a nutty crunch. I’ve also drizzled maple syrup into the caramel base for a deeper flavor.

storage/reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. I reheat slices in the microwave or in a low oven (300°F) until warmed through. The caramel stays gooey, and the custard stays soft—just as good the next day.

FAQs

Can I use milk instead of half-and-half?

Yes, I’ve used whole milk with great results. The custard is slightly less rich, but still delicious.

What’s the best bread to use?

I prefer brioche or French bread because they hold their shape and soak up the custard well. Day-old bread works best for texture.

Can I add fruit to the dish?

Absolutely. I’ve layered in sliced bananas or fresh berries before baking. Just make sure not to add too much moisture.

Do I have to flip the slices?

I like flipping them to showcase the caramelized topping, but it’s optional. It still tastes amazing either way.

Overnight Crème Brûlée French Toast

Can I freeze this?

Yes, I’ve frozen baked leftovers in individual portions. I wrap them tightly and reheat in the oven or microwave as needed.

Conclusion

Overnight Crème Brûlée French Toast is one of those magical recipes that makes mornings feel extra special. It’s rich, sweet, and wonderfully custardy—with a caramel topping that takes it over the top. Whether I’m hosting brunch or just want to treat myself, this is a make-ahead dish that never fails to impress.