Description
A golden, juicy oven-roasted turkey seasoned with garlic, herbs, and butter, creating a flavorful centerpiece perfect for holidays and special gatherings.
Ingredients
- 1 whole turkey (12–14 lbs, thawed, giblets removed)
- 1/2 cup butter (softened or melted)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 2 teaspoons salt (plus more for cavity)
- 1 teaspoon black pepper (plus more for cavity)
- 1 onion, quartered
- 1 lemon, halved (optional)
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups chicken or turkey broth
Instructions
- Preheat oven to 325°F (163°C).
- Pat the turkey dry and season the inside cavity with salt and pepper.
- Stuff the cavity with onion, lemon halves, and some fresh herbs.
- Mix butter, garlic, and chopped herbs, then rub under and over the turkey skin.
- Place turkey breast-side up on a rack in a roasting pan over chopped carrots and celery.
- Pour broth into the bottom of the pan.
- Roast uncovered, basting occasionally, for about 13–15 minutes per pound.
- Check the internal temperature in the thigh—it should reach 165°F (74°C).
- Let the turkey rest for 20–30 minutes before carving.
Notes
- Brining overnight adds extra moisture and flavor.
- Use flavored compound butter for unique variations.
- If skin browns too fast, tent loosely with foil.
- Roast at 425°F for the first 30 minutes for crispier skin.
Nutrition
- Serving Size: 6 oz roasted turkey
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 145mg
