Description
Oreo-Stuffed Cinnamon Rolls are a fun twist on the classic treat, combining gooey cinnamon rolls with a surprise Oreo cookie in the center. These soft, sweet rolls are perfect for breakfast, brunch, or dessert with their irresistible chocolate and cream flavor.
Ingredients
- 1 can refrigerated or homemade cinnamon roll dough
- 8–10 Oreo cookies (regular or double-stuff)
- 2 tbsp butter, melted
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp milk or cream (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (or as per dough package instructions).
- Roll out the cinnamon roll dough into a rectangle on a floured surface.
- Brush with melted butter and sprinkle with brown sugar and cinnamon.
- Place Oreo cookies in a row along one edge of the dough.
- Roll up tightly, enclosing the Oreos, and slice into individual rolls.
- Arrange rolls in a greased or parchment-lined baking dish, spaced slightly apart.
- Bake for 20–25 minutes or until golden and cooked through.
- While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm rolls and serve.
Notes
- Swap Oreos with mint, peanut butter, or other flavored cookies.
- Add cream cheese or Nutella spread for extra richness.
- Use caramel or chocolate sauce in place of glaze.
- Top with chopped nuts for added crunch.
- Use vegan ingredients for a dairy-free version.
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 23g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
