Oreo Pancakes with Cream Cheese Drizzle

These Oreo Pancakes with Cream Cheese Drizzle are fluffy, chocolate-speckled pancakes loaded with crushed Oreo cookies and topped with a sweet, tangy cream cheese drizzle. They’re playful, indulgent, and perfect for a weekend breakfast or a fun brunch twist.

Why You’ll Love This Recipe

I love how these pancakes turn a simple breakfast into a dessert-like treat with minimal effort. The Oreo bits add crunch and chocolatey flavor, while the cream cheese drizzle brings a bright contrast. They feel special but are easy enough to whip up any morning I want something a little extra.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Milk

• Egg

• Unsalted butter, melted

• Vanilla extract

• Crushed Oreo cookies

• Cream cheese (for the drizzle)

• Powdered sugar (for the drizzle)

• Milk or cream (to thin the drizzle)

• Optional: extra crushed Oreos for garnish

Directions

1. I whisk together the flour, sugar, baking powder, and salt in a large bowl.

2. In another bowl, I beat the egg, then stir in milk, melted butter, and vanilla.

3. I pour the wet ingredients into the dry ones, stirring until just combined—some lumps are okay.

4. I gently fold in the crushed Oreo cookies, reserving a few for sprinkling on top.

5. I heat a nonstick skillet or griddle over medium heat and lightly grease it.

6. I scoop the batter onto the hot surface (about ¼ cup per pancake) and sprinkle the reserved Oreo bits on top.

7. I cook each pancake for 2–3 minutes until bubbles form at the edges, then flip and cook another 1–2 minutes until golden and cooked through.

8. While the pancakes cook, I whisk together softened cream cheese, powdered sugar, and milk (or cream) until smooth and drizzleable.

9. I stack the pancakes on a plate and generously drizzle them with the cream cheese glaze. If I like, I garnish with extra crushed Oreos.

Servings and Timing

This recipe makes about 8 pancakes, which serves 4 people.

• Prep time: ~10 minutes

• Cook time: ~15 minutes

• Total time: ~25 minutes

Variations

• Double chocolate: I stir cocoa powder into the batter for more chocolate flavor.

• Fruit addition: I top with banana or strawberry slices for a fruity contrast.

• Nutty crunch: I mix in chopped nuts like pecans or walnuts with the Oreo bits.

• Dairy-free drizzle: I use dairy-free cream cheese and plant-based milk for a vegan-friendly drizzle.

Storage/Reheating

I store leftover pancakes in an airtight container in the fridge for up to 2 days.
To reheat, I warm them gently in a skillet over low heat or microwave for about 30 seconds, then reapply the cream cheese drizzle before serving for fresh flavor and texture.

FAQs

Can I use milk alternatives?

Yes—I’ve made these with almond, oat, or soy milk, and they still turned out fluffy and delicious.

Can I make the batter ahead of time?

Absolutely—I can prepare the batter, keep it covered in the fridge up to 24 hours, and use it the next morning.

Do I need to crush the Oreos finely?

I crush most Oreos coarsely for texture, then leave a few larger pieces to sprinkle on top for extra crunch.

Can I freeze pancakes?

Yes—I freeze cooled pancakes in a single layer with parchment paper between them. I reheat in the toaster or oven to revive their texture.

Is the cream cheese drizzle optional?

It’s delicious, but if I’m short on time I skip the drizzle and serve with butter, syrup, or whipped cream—it’s still delightful.

Conclusion

I adore these Oreo Pancakes with Cream Cheese Drizzle for how they turn breakfast into a sweet celebration. The Oreo bits add fun texture and chocolate, while the cream cheese drizzle adds tang and creaminess. They’re easy but feel indulgent—perfect for treating myself or starting a special day on a delicious note.