Description
Creamy and indulgent Oreo no-bake cheesecake cups layered with crunchy cookie crumbs and smooth cheesecake filling, perfect for a quick dessert without baking.
Ingredients
- 24 Oreo cookies, crushed
- 250g cream cheese, softened
- 200ml heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 4 tbsp butter, melted
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix half of the crumbs with melted butter and press into the bottom of serving cups to form the base.
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the cheesecake mixture over the Oreo base.
- Add a layer of remaining crushed Oreos.
- Repeat layers as desired.
- Chill in the refrigerator for 2–3 hours until set.
- Serve chilled.
Notes
- Chill thoroughly for best texture.
- Use full-fat cream cheese for a richer flavor.
- You can prepare these a day in advance.
- Add toppings like whipped cream or berries before serving.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 22g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
