Description
An audacious mashup of sweet and savory—juicy beef patties and creamy Oreo cheesecake sandwiched between glazed donuts—for a playful, indulgent flavor explosion.
Ingredients
- 2 ground beef patties (4–6 oz each)
- Salt and freshly ground black pepper
- 2 glazed donuts, sliced horizontally (tops and bottoms)
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 cup crushed Oreo cookies
- 2 slices cheddar or American cheese (optional)
- 1 tbsp butter (for searing)
- Optional: 2 strips cooked bacon
Instructions
- Season beef patties with salt and pepper.
- Beat cream cheese with powdered sugar until smooth, then fold in crushed Oreos for the cheesecake filling.
- Slice the glazed donuts and remove extra dough to allow room for filling.
- Heat butter in a skillet over medium–high. Sear patties 4 minutes per side, adding cheese slice during the last minute to melt. Transfer to a warm plate.
- Spread a layer of Oreo cheesecake onto each bottom donut half.
- Place the cheesy, cooked patty on top of the cheesecake layer; add bacon strips if using.
- Top with the matching donut top and serve immediately for a hot-and-cold, sweet-and-savory bite.
Notes
- Can omit beef and make a dessert version—donuts stuffed with Oreo cheesecake balls.
- Use spicy sausage or plant-based patties as alternatives.
- Swap plain donuts for chocolate-glazed for extra decadence.
- Stir chopped bacon into cheesecake filling for sweet-salty crunch.
- Drizzle caramel or chocolate sauce over top before serving.
Nutrition
- Serving Size: 1 stuffed donut burger
- Calories: 840
- Sugar: 42g
- Sodium: 1040mg
- Fat: 50g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 2g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
