Name: Oreo Cheesecake Stuffed Donut Burger
Prep time: 15 min
Cook time: PT-486326H5M12S
Total time: 30 min
Cuisine: Fusion (American Dessert/Burger)
Ingredients: 2 ground beef patties (4–6 oz each); Salt and freshly ground black pepper; 2 glazed donuts, sliced horizontally (tops and bottoms); 4 oz cream cheese, softened; 2 tbsp powdered sugar; 1/4 cup crushed Oreo cookies; 2 slices cheddar or American cheese (optional); 1 tbsp butter (for searing); Optional: 2 strips cooked bacon

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I absolutely love this Oreo Cheesecake Stuffed Donut Burger—it’s a daring mashup of sweet and savory: a juicy beef patty and creamy Oreo cheesecake sandwiched between two glazed donuts. It’s playful, indulgent, and an unforgettable treat.

Why You’ll Love This Recipe

I adore how this recipe takes two indulgences—burgers and dessert—and merges them into one over-the-top creation. The savory beef and melted cheese contrast with the sweet, creamy cheesecake and crunchy Oreo pieces. Every bite is a flavor explosion, perfect for when you want something fun and decadent.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef patties
Salt and freshly ground black pepper
Glazed donuts (store-bought or homemade)
Cream cheese
Powdered sugar
Crushed Oreo cookies
Shredded cheddar or American cheese (optional)
Butter (for searing buns/patties)
Optional: cooked bacon strips

Directions

I start by seasoning my ground beef patties with salt and pepper, then form them into slightly larger patties than the donut holes to allow for shrinkage.
While the patties rest, I whip together the cheesecake filling: I beat softened cream cheese with powdered sugar until smooth, then fold in crushed Oreo pieces until well combined.
I prepare the donuts by slicing them horizontally to serve as buns, removing excess dough to make room for fillings.
In a skillet over medium-high heat, I melt a bit of butter and sear the beef patties for about 4 minutes per side, adding a slice of cheddar or American cheese on top during the last minute so it melts beautifully. I then transfer patties to a warm plate.
I gently spread a layer of Oreo cheesecake onto the bottom donut halves.
I place the melted-cheese-topped patties atop the cheesecake layer (optional: I add crispy bacon here).
I top each burger with the matching donut top to complete the stack.
For a hot-and-cold effect, I serve immediately so the warm patty meets the cool cream cheese filling.

Servings and timing

I typically make 2 hearty burgers with this recipe. Prep takes about 15 minutes, and cooking runs around 10–12 minutes—so the whole experience is ready in about 30 minutes.

Variations

I sometimes skip the burger and make it a straight dessert burger—donuts stuffed with Oreo cheesecake balls.
I swap ground beef for spicy sausage patties or even a plant-based patty.
I use chocolate-glazed donuts for extra sweetness and visual appeal.
I stir chopped bacon into the cheesecake filling for a sweet-and-salty crunch throughout.
I drizzle caramel or chocolate sauce over the top donut for extra decadence.

Storage/Reheating

This isn’t ideal for leftovers since the donuts get soggy. If I must store, I separate the patties and cheesecake filling, refrigerate up to 24 hours, and assemble fresh. To reheat the patty, I use a skillet over medium heat for a minute per side, then rebuild before serving.

FAQs

Do the patties need to be fully cooked?

I cook them to at least 160 °F internal temperature for safety, but feel free to adjust doneness to your preference.

Can I make the cheesecake filling ahead?

Yes—I prepare it in advance and refrigerate it. It actually firms up nicely and makes assembly quicker.

What type of donut works best?

I prefer simple glazed donuts—they’re sweet without overpowering. Chocolate-glazed or sugar-crusted donuts are fun variations.

Is that done in one skillet?

I cook the patties and lightly toast donut halves in the same skillet if I want a bit of golden crispness on the donut cut surface.

How can I make it less sweet?

I reduce the powdered sugar in the filling or skip the cheese slice, and use plain glazed donuts instead of chocolate-glazed ones.

Conclusion

This Oreo Cheesecake Stuffed Donut Burger is creative, indulgent, and utterly satisfying for anyone craving an adventurous, flavor-packed handheld. It’s perfect for parties, special treats, or just when I want to challenge the ordinary—and it never fails to spark conversation and delight. I hope it brings bold fun to your kitchen as much as it does to mine!