Description
Orange Sorbet is a bright, refreshing frozen dessert made with fresh orange juice, a touch of lemon, and just the right amount of sweetness. Dairy-free and naturally vibrant, it’s the perfect treat for hot days or a light finish to any meal.
Ingredients
- 2 cups fresh orange juice (from about 6–8 oranges)
- 1 tbsp orange zest
- 2/3 cup granulated sugar
- 2/3 cup water
- 1 tbsp lemon juice
Instructions
- In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves completely to make a simple syrup. Let it cool.
- In a bowl, mix the orange juice, orange zest, lemon juice, and cooled simple syrup.
- Chill the mixture in the refrigerator for at least 1–2 hours.
- If using an ice cream maker, churn according to manufacturer instructions until it reaches soft-serve consistency, then freeze until firm.
- If not using an ice cream maker, pour mixture into a shallow dish and freeze. Stir vigorously with a fork every 30–60 minutes until evenly frozen and fluffy.
Notes
- Add honey or agave syrup if oranges are not sweet enough.
- A splash of orange liqueur adds depth and prevents iciness.
- Blend in frozen mango or pineapple for a tropical variation.
- Use blood oranges for richer color and flavor.
- Let sorbet sit at room temperature for 5–10 minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
