Description
Orange juice with pulp is a fresh, citrusy beverage made from squeezed oranges, featuring the natural texture of fruit fibers for a wholesome and nutrient-rich drink.
Ingredients
- 4–6 fresh oranges (navel or Valencia)
- Optional: 1 tbsp lemon juice
- Optional: 1-2 tsp sugar or honey
- Cold water or ice cubes, as needed
Instructions
- Wash and dry the oranges thoroughly.
- Cut the oranges in half and juice them using a manual or electric juicer, pressing firmly to extract juice and pulp.
- If using a juicer that separates pulp, stir some pulp back into the juice according to preference.
- Taste the juice and add lemon juice, sugar, or honey if desired.
- Chill the juice or serve immediately over ice.
Notes
- Use ripe oranges for the sweetest juice.
- Adjust pulp level to your liking by stirring in more or straining some out.
- Shake or stir before serving as pulp settles.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
