Description
This One-Pot Zesty Steak Pasta is a hearty, creamy, and slightly spicy pasta dish made with tender steak, rich tomato sauce, and Parmesan—all cooked together in one pot for easy cleanup. It’s bold, comforting, and ready in about 30 minutes.
Ingredients
- 1 lb steak (sirloin, ribeye, or flank), thinly sliced
- 12 oz pasta (penne, rigatoni, or fusilli)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 3 cups beef broth or water
- 1/2 cup heavy cream or half-and-half
- 1/2 cup Parmesan cheese, grated
- 1/2–1 tsp red pepper flakes or a dash of hot sauce (adjust to taste)
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish (optional)
Instructions
- Heat 1 tbsp olive oil in a large pot over medium-high heat. Add sliced steak, season with salt and pepper, and sear for 3–4 minutes until browned. Remove and set aside.
- In the same pot, add remaining oil and sauté onion for 4–5 minutes until softened. Add garlic and cook 30 seconds.
- Stir in tomato paste and cook for 1 minute. Add diced tomatoes, beef broth, and pasta. Bring to a boil, then reduce heat and simmer uncovered 12–15 minutes, stirring occasionally, until pasta is tender and liquid reduced.
- Stir in cream, Parmesan, and red pepper flakes or hot sauce. Return steak to the pot and toss until heated through and coated in sauce.
- Taste and adjust seasoning. Garnish with parsley or basil before serving.
Notes
- Add spinach or kale at the end for extra greens.
- Use smoked paprika for a smoky flavor boost.
- Swap steak for chicken or shrimp for variation.
- Use Greek yogurt instead of cream for a lighter option.
- Short pasta works best, but spaghetti or fettuccine can be used with adjustments.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
